Free calculator

Protein calculator for lifters.

Your daily protein target by bodyweight, goal, and training. Plus meal distribution and common food protein-per-serving reference.

Your details

ISSN-backed ranges (Jäger et al. 2017). Real intake matters more than perfect targets.

Your protein target

Daily protein
g/day
Per meal (if you eat...)
3 meals
g
4 meals
g
5 meals
g
6 meals
g

Most lifters hit the target with 4 meals at this size. Above 50g per meal, diminishing returns set in.

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How much protein do lifters actually need?

The most-cited research on protein for resistance-trained adults is the ISSN protein position stand (Jäger et al. 2017), which recommends 1.4-2.0 g/kg/day for maintenance and 2.3-3.1 g/kg/day during severe energy restriction. Most practical recommendations land in the 1.6-2.4 g/kg range as a productive window.

The calculator on this page maps that research onto specific goals:

Goalg/kg targetWhy
Cut2.0-2.4Protein protects lean mass when calories are tight. Higher end during aggressive deficits.
Recomp1.8-2.2Building muscle while losing fat needs ample protein but not maximal.
Maintain1.6-1.8Maintenance needs are lower than active cuts or bulks.
Lean bulk1.6-2.0Surplus supports MPS naturally; protein priority is lower than in deficits.

Add ~0.2 g/kg if you're over 50 to overcome anabolic resistance — the age-related reduction in protein-induced muscle protein synthesis.

Per-meal distribution

Once total daily protein is hit, the remaining variable is how to spread it across meals. The research consensus:

Practical version: 4 meals at 30-50g protein each is the sweet spot for most lifters. 5 meals is fine. 6+ meals adds logistics without much benefit unless you're a high-volume competitive bodybuilder.

Common high-protein foods

Protein per typical serving size (approximate):

FoodServingProtein (g)
Chicken breast (cooked)100g31g
Lean beef mince (5%)100g25g
Salmon fillet100g25g
Cod fillet100g23g
Greek yogurt (0% fat)170g pot17g
Cottage cheese100g11g
Eggs (whole)1 large6g
Egg whites100g11g
Whey protein powder30g scoop22-25g
Tofu (firm)100g15g
Tempeh100g19g
Lentils (cooked)100g9g
Black beans (cooked)100g9g
Chickpeas (cooked)100g9g
Oats (dry)50g7g
Quinoa (cooked)100g4g
Plant-based protein note. Vegetarian and vegan lifters can hit any of these targets but typically benefit from the upper end of the range (2.0-2.4g/kg) because plant proteins are lower in leucine and have lower bioavailability than animal proteins. Pairing complementary sources (legumes + grains) and including soy/tempeh/seitan helps.

Protein timing

Once daily total and meal distribution are sorted, timing is mostly a refinement:

Common protein mistakes

  1. Eyeballing portions. Most people underestimate protein intake. Weigh meats and dairy for a week to calibrate.
  2. Counting "high-protein" foods that aren't. Quinoa, oats, almonds, peanut butter, eggs — all real foods, but most contribute 4-7g of protein per typical serving, not the 20-30g people round to.
  3. Bunching protein into one or two meals. 50g + 100g = 150g protein, but the 100g meal mostly stimulates non-muscle uses. Spreading hits more MPS windows.
  4. Cutting protein during a bulk. Tempting because calories are easier with carb-heavy foods, but reduces muscle gain rate. Keep protein at 1.6-2.0 g/kg even in surplus.
  5. Skipping breakfast protein. The overnight gap leaves MPS low. A protein-light or skipped breakfast is a wasted MPS opportunity.

How Coachly handles protein

Inside the Coachly app, your protein target is set automatically during onboarding based on bodyweight, goal, age, and training selection — using the same logic as this calculator. The target appears as your daily macro alongside calories and carbs/fat. The Nutrition tab tracks how much you've hit each day and over a 7-day rolling average. The Eat tab's protein streak shows consecutive days of hitting target, which most users find more motivating than tracking individual meals.

FAQ

Should I count protein from all foods or just "protein foods"? Count all protein. The 8g in your morning oats, the 6g in a slice of bread, the 4g in a coffee — they all add up. Tracking only "main protein sources" understates intake by 20-40g/day for most people.
What about protein per kg of lean body mass? If you know your lean body mass accurately (DEXA), targeting 2.0-2.6g/kg of LBM is roughly equivalent to 1.6-2.2g/kg of total bodyweight for most lifters. For obese individuals starting a cut, calculating from LBM rather than total bodyweight produces more realistic targets.
Is too much protein bad for your kidneys? For healthy adults with no pre-existing kidney disease, no. Multiple meta-analyses and the ISSN position stand confirm that intakes up to ~3.5g/kg are safe. The "high protein damages kidneys" claim originated from research in people with already-impaired kidney function.
Do I need protein supplements? No. Whole-food protein meets every requirement these ranges describe. Whey or casein supplements are convenient — particularly for post-workout or pre-bed — but they aren't required for muscle gain or retention.
What if I can't eat much in one sitting? Eat smaller, more frequent meals. Five 30g meals = 150g/day, same as three 50g meals. The total matters most; meal size flexibility matters second.
Do women need less protein than men? Per kg of bodyweight, no — the same ranges apply. Lower absolute intake just falls out from lower bodyweight on average. Some research suggests women may benefit from slightly higher leucine per meal during cuts; the practical implication is staying at the upper end (2.0-2.4 g/kg) when energy-restricted.
How do I know if I'm getting enough? Two signals: lifts trending up (or holding during a cut) means protein is adequate. Lifts unexpectedly stalling alongside body composition not changing the way you'd expect = protein is the first variable to check.